Blech - the flavor wasn't bad, but it was way too watery and it looked absolutely DISGUSTING. Like orange slop with mashed potatoes splattered all over it.
I don't know if I'm mentally deficient, but I can't make a Rachael Ray recipe in 30 minutes to save my life. It took me over an hour to make the orange slop.
I was going to halve the recipe as I'm one person and I have no desire to eat Smoky Turkey Shepherd's Pie for every meal for the next week. It's supposed to serve 4 people - it could serve about 8 people. I have to say, I was completely underwhelmed with the whole experience.
The next recipe in the book is a "spin-off" of the shepherd's pie - it's beef goulash. I'm thinking it's not a good idea. I might have to skip ahead to the macaroni and cheese recipes. Or I might have to get a stomach transplant to make up for the torture I'm giving it.