Keep Your Fingers Crossed

I'm applying for a writer job on a diet food website. No, I wouldn't quit my day job, simply moonlight at night - imparting my vast diet food wisdom on the masses.

And who better to tell people what guiltless food is delish and what should be thrown immediately on a monstrous heap of trash? That's right, me! A former lardass (although still a slight bubble butt) who has eaten more crap that tastes like straw than any person should ever have to.

We'll see what happens - there's lots of talented writers out there! But, wish me luck!

P.S. In case you're wondering, that's a picture of an avocado. my favorite diet-friendly treat.

And yes, they have a lot of fat - but the good kind that keeps your skin and hair glowing. Plus, they taste like you're eating something sinful! (Although according to Nourishing Traditions - see last night's post - I'd be better off eating a bowl of goose lard and raw lamb than vegetable fat)